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Consumers Turn to Bite-Sized Boosts to Endure Pandemic

Candy and snacks are helping to improve emotional wellbeing amidst COVID-19.

ExxonMobil Contactless Payment

ExxonMobil Brings New Contactless Payment Technology to the Pump

The two-in-one solution uses Near Field Communication technology and QR codes.

The Top 100 Convenience Store Chains of 2020

8/13/2020 — EG America jumped four spots in this year’s ranking to break into the top 10.

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Whole Foods Market predicts products that promote well-being, breakfast innovation and coffee beyond the mug will rise in popularity.

The Hershey Insights Network offers insights, analysis and expertise to provide solutions to engage shoppers.

Smoker Friendly logo

The tobacco retailer acquires a three-store chain in Hickory.

The Casey's exec discusses the changes and challenges of advocating for the industry during the pandemic.

It’s essential to add COVID-19 protocols to your existing food safety practices.

Interactive Product Spotlight 2020

Explore CSNews’ interactive convenience store to learn about new product launches, line extensions, technology solutions and more, and make new connections with suppliers to help propel your business forward.

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VIDEO: Convenience Store News Honors Past, Current & Future Leaders

See highlights from our Hall of Fame and Future Leaders in Convenience events.

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Latest Blogs

Sep
30

We All Adjust to Unprecedented Times

Industry leaders adapt with interactive virtual platforms.

July
21

Getting Better, But Not Nearly Normal

The pandemic accelerated trends already in play and quickened the adoption of new store-level technology.

Aug
10

By Putting a Safety Plan into Action, Food Retailers can Stay Safe and Stay Open

​​​​​​​Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.

July
01

C-stores Get A Lift From Evolving Technologies in COVID-19 Fight

New apps are helping to ensure the safety of staff and guests.

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