NPD Group: Consumers Added 25 Between-Meal Snack Occasions Since 2015Additionally, snack food consumption at meals increased from 21 percent in 2010 to 26 percent in 2020. New Research Finds COVID-19 Interruptions Shrunk C-store Foodservice by 13% in 2020The channel is expected to rebound, but long-term changes likely include staffing needs and prepared food sourcing. 'COVID Commencers' Driving Growth in CBD Category Nearly one in four CBD users entered the category in the last six months, according to new research. Inside the Consumer Mind: Charged Up Electric vehicle ownership is increasing among convenience store shoppers. FoodInsight: Global Game Changers International convenience stores provide innovative ideas to excite shoppers. C-store Shopper Study Delves Into COVID's Foodservice Impact The pandemic has hit the prepared food and dispensed beverage categories hard. Study: Omnichannel Amenities Will Staunch C-store Traffic Declines Joint university study also finds that targeting millennials and their children can pay off. Inside the Consumer Mind: The Age Effect A look at how the different generations of c-store shoppers are reacting to the pandemic. Inside the Consumer Mind: COVID Contrasts A look at how male and female c-store shoppers are responding to the pandemic. FoodInsight: Pandemic Pivots Comfort foods have been top-of-mind for consumers during this stressful year. First Previous 34 35 36 37 38 Next Last
