New Consumer Research Studies Cannibalization Effect of C-store DeliveryVroom Delivery: A majority of customers would not have visited the same store in-person if the service was not available. COVID-19 Pandemic Reshapes Shopper Engagement With Seasonal Candy The industry must address new holiday celebrations and traditions through merchandising and marketing. Snacks Among the Essentials Consumers Plan to Stockpile This Winter Top reasons for keeping a stash are concerns over out-of-stocks, reducing exposure to COVID-19 and adding fun to the days at home. AAA: COVID-19 Drives Lower Thanksgiving Travel Forecast The organization anticipates at least a 10-percent drop in travel — the largest one-year decrease since the Great Recession in 2008. American Eating Patterns See Major Shift During Pandemic Consumers continue to embrace home-sourced meals and digital ordering, according to annual NPD Group report. One in Four Americans Are Eating More Baked Goods During Pandemic General Mills: Consumers are turning to indulgent treats that offer familiarity and comfort. C-store Customers Value Healthy Food, But Most Operators Still Lag Behind in Meeting This Demand To remain competitive, retailers should offer more options as consumers seek to limit trips. Inside the Consumer Mind: Competitive Eats C-store prepared food buyers say they can find better quality elsewhere. Consumers Turn to Bite-Sized Boosts to Endure Pandemic Candy and snacks are helping to improve emotional wellbeing amidst COVID-19. Road Trips Top Americans' List of Fall Travel Plans Vacationers are showing a preference for destinations that allow for socially distanced, outdoor recreation. First Previous 35 36 37 38 39 Next Last
