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In today’s hyper-vigilant environment, operators cannot afford a food safety or COVID-related slipup. For many c-stores, a successful food safety and sanitation program can mean the difference between profitability and loss.
Striving to better serve busy consumers, convenience stores have spent the past few years slowly building and perfecting mobile ordering and delivery platforms for foodservice. But when COVID-19 hit, on-the-go consumers stopped going anywhere and within a few short weeks, retailers worked at breakneck speed to launch and expand programs.
