Younger Consumers Show Growing Interest in Culinary EffortsY-Pulse: More than half of young consumers between 8 years old and 18 years old enjoy preparing a meal for their family. Three Key Dining Trends Emerge Among Young AdultsY-Pulse: Millennial and Gen Z diners prefer convenience to cuisine, but also seek out communal meal experiences. Baby Boomers & Gen Z Find Common Ground With Food Experiences Eighty-five percent or more say they prefer sharing meals with other people rather than dining alone. Restaurants Win With New Concepts in Post-Pandemic Normal Consumers want to eat out, but also explore new ways of purchasing and preparing food. Three Simple Things Foodservice Professionals Should Consider When Crafting Their Menus Enticing consumers with imagery is one of the recommendations. Study: Young Adults Are Enthusiastic About Returning to In-Restaurant Dining These consumers crave connection, customized options and culinary adventures. Study: Young Consumers Are Ordering Out Less, Cooking More Y-Pulse survey shows they are cooking new recipes and enjoying culinary experiences at home. Tired of Monotony, Young Consumers Seek a Return to More Versatility in Their Diets More than half prefer to purchase fully prepared food, while 78 percent have found opportunities to explore cooking new recipes. Casey's Honored for Advancing Gender Parity Women occupy 55 percent of the seats on the retailer's corporate board. Five Youth-Driven Consumer Trends to Watch Gen Z and younger millennials appreciate customization, elevated classics and more. 1 2 3 Next Last
