A collection of news, articles and other featured content about Consumer Insights.
Consumer shifts due to the COVID-19 pandemic have upended convenience foodservice.
Sixty-five percent of consumers have cooked at home more, while 40 percent spent more time online shopping.
AlixPartners’ 2021 industry study cites loyalty programs and delivery as keys to winning this year.
C-store customers are shifting to online grocery sites and delivery services amidst pandemic.
With eight in 10 Americans planning to tune in, Frito-Lay estimates a 21-percent increase vs. last year's game.
Beverage retailers turn up the craveability factor with trendy, emerging flavors.
Additionally, snack food consumption at meals increased from 21 percent in 2010 to 26 percent in 2020.
The channel is expected to rebound, but long-term changes likely include staffing needs and prepared food sourcing.
Electric vehicle ownership is increasing among convenience store shoppers.
Nearly one in four CBD users entered the category in the last six months, according to new research.
International convenience stores provide innovative ideas to excite shoppers.
The pandemic has hit the prepared food and dispensed beverage categories hard.
A look at how the different generations of c-store shoppers are reacting to the pandemic.
Joint university study also finds that targeting millennials and their children can pay off.
