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People on the Move: Energy North Group, Gilbarco Veeder-Root, Marathon Petroleum & Parker's

Acosta, British American Tobacco, Flowers Foods, Hardec's and Refrigerated Solutions Group also make personnel news.

Convenience Store News' Convenience Foodservice Exchange Is Going Virtual

Retailers and suppliers will collaborate to develop a blueprint for future success.

The Top 100 Convenience Store Chains of 2020

8/13/2020 — EG America jumped four spots in this year’s ranking to break into the top 10.

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Steps include the appointment of its first diversity and inclusion officer and new partnerships.

Consumers are placing greater importance on safety and speed when dining out.

If approved, the Zero-Emission Vehicles Act of 2020 would set a 2035 deadline.

These 38 products are lauded for meeting consumers' evolving needs and fitting a convenience store's value proposition.

The ONE Peanut Butter Cup protein bar is gluten free and offers 20 grams of protein.

Interactive Product Spotlight 2020

Explore CSNews’ interactive convenience store to learn about new product launches, line extensions, technology solutions and more, and make new connections with suppliers to help propel your business forward.

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VIDEO: Convenience Store News Honors 2020 Top Women in Convenience

View this year's awards gala, which was broadcasted as an online Virtual Watch Party.

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Latest Blogs

Sep
30

We All Adjust to Unprecedented Times

Industry leaders adapt with interactive virtual platforms.

July
21

Getting Better, But Not Nearly Normal

The pandemic accelerated trends already in play and quickened the adoption of new store-level technology.

Aug
10

By Putting a Safety Plan into Action, Food Retailers can Stay Safe and Stay Open

​​​​​​​Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.

July
01

C-stores Get A Lift From Evolving Technologies in COVID-19 Fight

New apps are helping to ensure the safety of staff and guests.

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