Press enter to search
Close search
Open Menu
An employee at a 7-Eleven convenience store

7-Eleven Hires More Than 50,000 to Meet Pandemic Demand

The convenience store chain and its franchisees are recruiting 20,000 additional employees.

Sheetz Earns Spot on Fortune's 2020 Best Workplaces for Women List

The recognition marks the fifth consecutive year the Altoona, Pa.-based retailer appears on the annual list.

The Top 100 Convenience Store Chains of 2020

8/13/2020 — EG America jumped four spots in this year’s ranking to break into the top 10.

social distancing signs

The availability of hand sanitizer at entrances and checkout is the top driver of trust for c-stores, according to Ipsos.

The company specializes in delivering gas, propane, heating oil and fuel to residential and commercial clients as well as farmers.

A QuikTrip convenience store

The convenience retailer opened four new locations on Sept. 17, including two in San Antonio.

Alimentation Couche-Tard logo

The company has identified several hundred possible locations in the U.S. and Canada.

All aspects of convenience store operations must join forces to meet the new shopper expectations.

Path to Purchase Institute logo

Path to Purchase Institute

The Path to Purchase Institute provides the tools, the knowledge and the community necessary to integrate and execute against today's shopper marketing demands. Join Today! 

Become a Member

VIDEO: Convenience Store News Honors Past, Current & Future Leaders

See highlights from our Hall of Fame and Future Leaders in Convenience events.

Upcoming CSNews Events


Top Women in Convenience

Mon, Oct 12
Virtual Event
Convenience Store News’ Top Women in Convenience awards program recognizes the integral role women play in convenience retailing.

Convenience Foodservice Exchange

Mon, Nov 16 - Wed, 18
Charlotte, North Carolina
Our multi-experiential and educational agenda includes exclusive proprietary research into both consumers’ and retailers’ minds, store tours, expert presentations, interactive discussions, and first-class dining.

Latest Blogs


Getting Better, But Not Nearly Normal

The pandemic accelerated trends already in play and quickened the adoption of new store-level technology.


COVID-19 Casts Pale Over 2019 Industry Performance

Managing the reopening of business is now the top priority.


By Putting a Safety Plan into Action, Food Retailers can Stay Safe and Stay Open

​​​​​​​Developing a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle — implementing those plans can present an entirely different challenge.


C-stores Get A Lift From Evolving Technologies in COVID-19 Fight

New apps are helping to ensure the safety of staff and guests.

Stay Up to Speed