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Special Features

A collection of exclusive Convenience Store News special features

PHOTO GALLERY: Inside the Culinary Experience of CEFCO Kitchen

The c-store retailer plans to implement the food-forward design in all new builds going forward.

MAPCO Suspends Full Service+ Program to Focus on Long-Term Touchless Offerings

The c-store chain is finalizing new Scan N’ Go and Order Ahead services.

The strategy leverages its focus on fresh, healthy items made using locally sourced ingredients.

These 38 products are lauded for meeting consumers' evolving needs and fitting a convenience store's value proposition.

Consumers are placing greater importance on safety and speed when dining out.

C-store retailers continue to improve and build upon their programs to keep users engaged.

Candy and snacks are helping to improve emotional wellbeing amidst COVID-19.

The Kwik Chek CEO says the industry will go far by focusing on technology, people and food.

The Casey's exec discusses the changes and challenges of advocating for the industry during the pandemic.

One key element that will set the new TXB banner apart from Kwik Chek is its merchandising strategy.

C-store prepared food purchasers are a prime opportunity for increasing basket size.

View this year's awards gala, which was broadcasted as an online Virtual Watch Party.

Consumers turn to CBD products to relax during these stressful times.

Convenience Store News’ seventh-annual Top Women in Convenience awards recognize 52 exceptional honorees not only for their accomplishments, but also for the way they inspire other women to shoot for the stars.

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