Convenience Foodservice Alliance Meets in Savannah
Retail and restaurant expert Carl Orsbourn talks about delivering the digital convenience store.
- Heather Davis, Director of Foodservice, The Parker Cos.
- Dave Grimes, Vice President of Foodservice, Martin & Bayley Inc./Huck's
- Jeff Hagans, Food & Beverage Category Manager, The Spinx Co.
- David Hall, Vice President, Global Foodservice, Alimentation Couche-Tard Inc./Circle K
- Shannon Harvey, Foodservice Director, Coen Markets
- Kimberly Hay, Senior Director, Client Experience, Steritech
- Jeff Keune, Senior Vice President, Foodservice & Innovation, MAPCO
- Timothy Klinedinst, Channel Marketing, C-store Foodservice, Tyson Foods
- Ryan Krebs, Director of Food & Beverages, Enmarket
- Sharon Kuncl, Merchandising Foodservice Strategist, Eby-Brown
- Benjamin Lucky, Senior Category Manager, Foodservice & Dispensed Beverages, Dash In/The Wills Group
- Stephanie Mahoney, Food Services Development Manager, MFA Oil Co.
- Robin Murphy, Senior Director, Fresh Foods, 7-Eleven Inc.
- Jessica Pierce, Foodservice Category Manager, Maverik — Adventure's First Stop
- Ryan Riggs, Senior Director of Foodservice, Murphy USA Inc.
- Luisa Salazar, Director of Offer Development, BP/ampm
- Paul Servais, Retail Foodservice Director, Kwik Trip Inc.
- Scott Stanfield, Category Manager, Yesway Inc.
- Angela Stinnett, Foodservice Leader, Express Lane Stores/Heas Energy Services LLC
- Brian Sullenger, Director of Category Management, Parkland USA
- Melissa Tatman, C-store Manager, Tyson Foods
- Dallas Wells, Vice President, Foodservice & Training, High's
- Vann Williams, Director of Strategic Accounts, Steritech
- Chef Paul Young, Corporate Chef, Eby-Brown
Convenience Foodservice Alliance members are: