Foodservice Accounting and How to Measure Success

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Foodservice Accounting and How to Measure Success

07/12/2012

There are important ways to measure foodservice success in convenience stores, and there are numerous tools and technologies available that can make it easier. However, these tools – including scanning, cost accounting systems, and foodservice management and reporting systems – are only as good as the managers using them.

The tools yield data, but a knowledgeable manager will be able to look at the data and extract valuable information such as determining the source of the problems and potential ways to remedy them, according to industry experts.

Foodservice 101: The Basics

Foodservice 201: Intermediate Insights

Foodservice 301: Advanced Approaches

Convenience Store News' How To Do World-Class Foodservice report is researched and written by Maureen Azzato, a freelance content developer and editor with more than 20 years of business publishing experience, with a primary focus on foodservice and retailing. Previously she was the founding publisher and editorial director of On-the-Go Foodservice, a publication for cross-channel retail foodservice executives, and publisher and editorial director of CSNews, where she worked for 17 years.

Our How To Crew

Jack W. Cushman,
Nice N Easy
Grocery Shoppes
Dean Dirks,
b2b Solutions
Eric Giandelone,
Mintel Foodservice
Burke Hodge,
The Coffee Consultants
Kane Kulas,
CSM Bakery Products
Michael Lawshe,
Paragon Solutions
Larry Miller,
Miller Management
& Consulting Services
Maurice Minno,
MPM Group
Paul Pierce,
7-Eleven Inc.
(formerly)
Tim Powell,
Technomic
Chad Prast,
VPS Convenience
Store Group
Bonnie Riggs,
The NPD Group
Jennifer Vespole,
Quick Chek Corp.
Jerry Weiner,
Rutter's Farm Stores