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What's New In Foodservice

Chik'N Gone Wild Wings and Boneless Wings

Brakebush Brothers' one-of-a-kind Chik'N Gone Wild Wings and Boneless Wings are made with a special recipe that includes authentic Wild Turkey Bourbon, along with a proprietary blend of spices and a hint of molasses and brown sugar for a sweet yet smoky flavor, according to the company. The Struttin' Sauce is packed in a separate pouch for convenient and easy preparation after the wings have been fried or baked.

Brakebush Brothers Inc.

Westfield, Wisc.

(800) 933-2121

Refrigerated Case Light

Businesses interested in sustainable lighting and cutting energy costs can turn to Eco-story's new LED refrigerated case lighting fixtures. Each standard case light operates at less than 19W per door (versus industry average 26W) with a single solid-state power supply and uniform light distribution. The stock color temperature is 3500K with a minimum 80 CRI; custom color options are available. Customers can choose fixtures in 48-inch, 60-inch and 72-inch versions. Each carries a five-year warranty, is NSF- and Design Lights Consortium-approved and is expected to return on investment in around two years, the company stated.


Portland, Maine

(207) 699-5727

Sunshine Breakfast

Krispy Krunchy Foods added Sunrise Breakfast, a branded breakfast program, to its c-store offerings. It consists of sausage and biscuits, breakfast empanadas, blueberry biscuits, breakfast burritos, chicken tender biscuits and Krispy Krunchy's popular honey butter biscuits. Breakfast is the fastest-growing daypart in foodservice, stated the company, designed to be a positive profit center with an uncomplicated menu and easy preparation. Sunrise Breakfast comes with a full graphics package. Krispy Krunchy offers a customized program with no franchisee or royalty fees.

Krispy Krunchy

Jonesville, La.

(318) 339-9962

Traulsen Deli Merchandiser

The Traulsen Deli Merchandiser offers a safe, consistent temperature, controlled by the patented INTELA-TRAUL microprocessor control system that maintains the temperature no matter how often the doors are opened. Inside are six heavy duty, stainless steel adjustable shelves, which provide flexible storage options, plus full-length vertical dividers to separate and organize items, and enhanced interior lighting. There is also convenient unrefrigerated storage space at the bottom of the unit.

Traulsen & Co. Inc.

Fort Worth, Texas

(800) 825-8220

Structural Concepts FS Series

Structural Concepts FS series self-service refrigerated islands put grab-and-go foods in the spotlight. The FSI105R and the smaller FSI65R are multi-shelf islands that can display more packaged deli items and beverages in less space. Standard features include forced air refrigeration, a medium-temperature integrated average of 41 degrees, non-lighted solid shelves, a T-8 top light and an open reach-in front. Energy-saving options for both models include lighted shelves, energy-efficient evaporator fans, a coated evaporator coil, Structural Concepts' exclusive Breeze self-contained slide-out refrigeration system, and a Clean Sweep condenser coil cleaner.

Structural Concepts

Muskegon, Mich.

(800) 433-9489

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