CITGO was honored the 2018 Corporate Conservationist of the Year by the Louisiana Wildlife Federation.
Presented by Louisiana Secretary of the Department of Natural Resources Tom Harris, the award honors individuals and businesses that have achieved significant pollution abatement, land use planning and management, conservation education and awareness, and habitat stewardship.
"It is such a great honor for CITGO to be recognized by Louisiana as Corporate Conservationist of the Year," Elizondo said. "This award is a testament to our passion for environmental protection and restoration. It is also a reflection of our commitment to supporting the communities in which we live and work, especially in Southwest Louisiana, where this year, CITGO celebrates 75 years of operations at the Lake Charles Manufacturing Complex."
In remembrance of Hurricanes Katrina and Rita, CITGO launched Caring for our Coast (CFOC) in 2014 as an environmental campaign focused on Gulf Coast conservation and restoration. Through the CFOC program throughout the operational footprint of CITGO, 6,218 volunteers have volunteered 25,287 hours in 250 restoration, conservation and education events throughout 2018.
CITGO has also supported 11 nonprofit organizations whose work has resulted in 1,042 acres of land restored or enhanced, 106,282 trees, shrubs and grass plugs planted, 92,944 pounds of trash collected, and 279 miles of shoreline cleaned.
"It has been incredibly inspiring to see so many people come together through Caring for Our Coast to promote environmental stewardship in Louisiana and at large," added Elizondo. "Together with our community partners and volunteers, we've been able to enhance coastal wetland and watershed systems, protect vulnerable coastal communities from storm surge and flood risks, restore native wildlife and fisheries, and so much more."
ENMARKET
Georgia-based Enmarket and Healthy Savannah announced the speakers for its sixth annual Enmarket Encourage Health Educational Series at a kickoff event in Savannah.
The popular speaker series presented in a lunch-and-learn format offers the public a free opportunity to hear local experts discuss health-related topics in a non-commercial atmosphere.
This year's speakers date, names and topics include:
- April 30: Cleveland Beach, speaker for Meditation for Stress Relief
- June 25: Desirae Suggs, speaker for Food Insecurity Issues in Savannah
- Aug. 27: Dr. Michael Vaughn, speaker for Facts and Fictions of CBD Oil
- Oct. 29: Katie Balthrop, speaker for the Importance of Strength Training at Any Age
This marks the sixth year for the Enmarket Encourage Health Education Series conducted in partnership with Healthy Savannah, the Charles H. Morris Center at Trustees' Garden, Cha Bella, the City of Savannah, Clover Health, Sandfly Family Dental, Savannah Morning News, Savannah Magazine, St. Joseph’s/Candler and WRHQ.
Savannah-based Enmarket operates 123 convenience stores and 14 quick-serve restaurants.
GENERAL MILLS
General Mills released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates, and highlighting the progress it made in 2018.
"We know that food plays a central role in people's lives and has a profound impact on the environment and communities worldwide," said Jeff Harmening, chairman and CEO of General Mills. "Serving the world as a food company requires innovation at every level, from how we source ingredients and make our food, to how we engage with consumers, our employees and other stakeholders."
Among some of the developments made in 2018 include:
- A Regenerative Agriculture Measurement Protocol, which outlines how to determine the impact of agricultural management on soil health throughout General Mills' network of regenerative farmers and ranchers.
- Regenerative Agriculture Scorecard, a self-assessment tool to help farmers understand how their practices influence soil health, biodiversity and economic resilience in farming communities.
- In 2018, General Mills' greenhouse gas emissions footprint decreased 13 percent compared to 2010, across its value chain in the areas of agriculture, packaging, producing, shipping, converting, selling and consuming.
- The company and its foundation donated more than $102 million to charitable causes and enabled 29 million meals for food-insecure children and families through General Mills food donations globally.
To read more of General Mills' philanthropic contributions in 2018, click here.