C-stores Continue to Enhance Operations With Safety Measures & New ServicesOperators have introduced a "culture of cleanliness" and adopted new solutions including contactless payments and curbside pickup. Best Travel Center Design Winner: Kwik StopRainbo Oil sought to emphasize fresh bakery and prepared foods. Finding the Right Foodservice Formula Some c-store operators believe it’s not an either-or scenario between proprietary and branded Fazoli's Franchisees Outpace Industry in Same-Store Sales Sixth straight year of growth fuels expansion in 2016. Italian Food Concept Targets C-stores for Franchising Fazoli's wants to reach on-the-go consumers.
