ECRM Expands Foodservice Programming in 2011

CLEVELAND, Ohio -- ECRM, known for its category and season specific EPPS (Efficient Program Planning Sessions) events, has recently introduced a new sector to its 2011 event schedule.

After conducting its first foodservice event in July 2010, ECRM decided to expand the segment. Its foodservice category events will target foodservice at retail, restaurants, hotels, cruise ships, entertainment parks, hospitals, schools, and other institutions, as well as retail prepared foods and meal solutions.

Some of the current shows scheduled for 2011 include: Meal Solutions for Convenience Channels, Foodservice at Retail and Take-Away Channels, Institutional Foodservice, Foodservice Equipment & Technology, Southern Regional Food and Beverage, Northeast Regional Food and Beverage, Western Regional Food and Beverage, Midwest Regional Food and Beverage, Whole Meal Solutions, and Wine, Food and Spirits planning sessions and sourcing reviews in the US, Italy, Spain, France and Argentina.

Other international foodservice focused events will include Japanese Fresh and Food Service, Latin American Food, Latin American Meal Solutions, Indian Fresh and Food Service.

ECRM additionally hosts events in the grocery, general merchandise, health and beauty care, packaging and pharmacy categories. The company has hosted more than 600 events since 1994.

For more information, please visit or contact Robert Allen at (772) 678-6310 or [email protected].

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