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New Oregon Chai Tea Latte Flavors

Spiced and Salted Caramel concentrates added just in time for fall.

Oregon Chai is releasing two new flavors of its shelf-stable liquid chai concentrate just in time for fall: Spiced and Salted Caramel. Built on Oregon Chai’s versatile black tea blend, the Spiced concentrate has a stronger chai flavor with an extra kick of cinnamon, while the Salted Caramel concentrate features rich caramel with a hint of sea salt. Both new varieties are made with natural ingredients and are GMO-free. Operators can craft bold, on-trend hot or iced signature beverages for fall quickly with stress-free measuring — one part concentrate to one part liquid, according to the company.

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