Consumers having more choices than ever when it comes to grab-n-go and made-to-order meals means convenience stores must get ordering for food service right. Between meeting demand and reducing shrink, there's little room for error in placing orders.
Join CSNews and ADC as we take a look at the following
- The nuances of ordering for food service, and how to avoid nightmares we've seen in the past
- Lessons learned from customers switching from manual to software-based processes
- How to define the right goals & KPIs of ordering whether you're trying to increase sales or decrease waste
Reserve your spot today as we cover these strategies for ordering success!