Stoelting Dipping Cabinet
Uses energy-efficient R290 propane-refrigerant.
Stoelting Foodservice enhances its dipping cabinet offerings for frozen custard equipment with new refrigeration and greater stability. Stoelting’s continuous-flow frozen custard equipment is available with two, three or four dipping wells. The equipment keeps frozen custard at a consistent temperature with natural, energy-efficient R290 propane-refrigerant and a new digital temperature control, according to the company. Each dipping well compartment holds removable 4.25-gallon square buckets and well covers, which can also be locked in place. Additionally, new casters allow for better portability and stability.
