Pilot Flying J to Soar to New Heights This Year
Food-Focused
At the epicenter of FEP reimaged locations are Pilot Flying J’s enhanced foodservice and beverage offers. At Store 411, the company introduced an expansion of its "bean-to-cup, make-it-your-way, you-are-your-own-barista" coffee experience, which guests have responded to well and are asking for at every travel center, according to the chief merchant.
"This concept delivers guests the freshest coffee possible and allows them to brew a fresh cup of coffee on demand. Guests can select the size of the cup, the coffee and then the machine grinds the coffee, brews it and dispenses it," Ferguson explained, adding that this offering will expand to 300 locations by the end of 2018.
On the foodservice side of its operations, Johnson has rethought how the travel center operator makes food, what ingredients go into it, and how it’s served. In doing so, fresh, made-from-scratch premium meals for breakfast, lunch and dinner have been developed.
This year, Pilot Flying J is building upon its partnership with Chef Tim Love for new menu items and limited-time offers (LTOs) that will be both regional and national, so it can deliver on the tastes of customers from Texas to Arizona to California, who have different tastes than those customers in the Northeast, according to Ferguson.
"What Johnson has brought to Pilot in terms of food innovation and Chef Tim Love’s perspective on how to make the best menu with the freshest ingredients has really transformed our company, and you can see that with our stores and our facilities because they’re designed around food. Because food is that important to our guests," Ferguson said.
As further validation of its efforts, Pilot Flying J was named the 2017 inaugural Foodservice Innovator to Watch in CSNews’ sixth-annual Foodservice Innovators Awards program. Foodservice Innovator of the Year winners are chosen by CSNews’ Foodservice Advisory Council, a panel of foodservice experts from the retailer, supplier, wholesaler, research and consulting fields. Winners are recognized for raising the bar on quality, service and innovation in the fast-growing and critically important foodservice category in the convenience channel.
"We’re honored and humbled to be recognized," Ferguson said of the accolade. "I’ll just say that this is just the start. This momentum, this progress and this innovation has the whole company rallied behind it."
COMING DOWN THE RUNWAY
Ferguson describes 2018 as "an exciting year," with many initiatives underway that fit into Pilot Flying J’s short- and long-term goals.
FEP is at the center of it all, as the retailer works to bring elevated guest experiences with modern updates and expanded fresh food offerings to its existing footprint, which is expected to grow by 20 new locations across the United States and Canada.
So far, six new locations have opened, including: three Pilot Travel Centers in Lamar, Colo., Falfurrias, Texas, and Suffolk Va.; one Pilot Express in Houston; and two Flying J Travel Centers in Summerville, S.C., and St. Agatha, Mantioba, Canada.
This growth will allow Pilot Flying J to expand its amenities to professional drivers with the addition of more parking spots — one of the biggest issues facing the driver community, according to Ferguson.
Other highlights for 2018 include: