Stouffer's Side Dishes
The heat-and-serve line is designed with convenience in mind.
Known for its made-from-scratch entrées, Stouffer’s now offers a full line of side dishes to help operators satisfy customer demand for authentic flavors across the menu. Crafted with high-quality ingredients and no preservatives, Stouffer’s sides are the ultimate convenience — simply heat and serve, the company noted. Operators can choose from more than 15 options, such as creamed spinach, scalloped potatoes, green bean mushroom casserole, whipped sweet potatoes or broccoli au gratin. Operators can also ladle creamed spinach over a twice-baked potato for a classic side dish that will bring patrons back.
