Ips Chips Made With Whey Protein
New formula is gluten-free and made with non-GMO corn.
Answering consumer demand for foods with added protein, Ips Snacks introduces a new Ips Chips recipe made with whey protein. The new formula is gluten-free, made with non-GMO corn, and has half the fat of standard chips, according to the company. Each serving of the popped chips delivers 6 grams or more of whey protein. Ips Chips are available in four varieties: Sea Salt & Pepper, White Cheddar, BBQ and Cinnamon.
