Modular Induction Dry Well Drop-In
The new Modular Induction Dry Well Drop-In from The Vollrath Co. uses induction technology to deliver superior hot food holding and precise temperature control in a waterless well. The Dry Well features the option of as few as one, or as many as six wells. Each well contains two induction capsules for two warming zones per well. The zones can operate independently or be synchronized and run through a single control panel. Additionally, each well can accommodate both 2.5-inch and 4-inch pan depths with adjustable nylon risers on the induction capsules. Vollrath’s new induction-ready Super Pan V pans are designed to optimize compatibility and warming performance with the Dry Well and are required for operation. Temperature/power control includes a temperature setting of 140-190 degrees Fahrenheit or choice of three power levels.
