Alto-Shaam Prodigi Combination Oven
The appliance allows operators to bake, steam, fry and smoke.
Alto-Shaam will introduce its latest innovation in the combination oven category, Prodigi, at the North American Association of Food Equipment Manufacturers (NAFEM) Show taking place Feb. 1-3 in Orlando, Fla. Combining multiple cooking functions in a single appliance, Prodigi allows operators to bake, steam, fry, smoke and more to help execute any menu item, according to the foodservice equipment company. Prodigi ovens feature advanced controls, are designed to be simple to use — requiring little or no operator training — and can be managed remotely through Alto-Shaam's ChefLinc cloud-based remote oven management system. With a boilerless design, Prodigi ovens result in 80 percent less water usage and no maintenance.
