Cattleman’s Cut Flank Steak Beef Jerky
Long strips of flank steak are marinated for 48 hours before slow-cooking.
New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank steak jerky on the market, according to the maker. To create this product, long strips of flank steak are marinated for 48 hours before they are slow-cooked to create a unique, extra-tender spin on beef jerky. Cattleman’s Cut Texas-Style Flank Steak Beef Jerky comes in a 9-ounce package.
