Restaurant Technologies Oil Management System

Restaurant Technologies’ oil management system is an automated solution that eliminates the need for convenience store employees to manually handle used cooking oil in front of customers, and simplifies the frying process. To address c-store space and equipment limitations, the system is designed to reduce the amount of time spent on non-value-added tasks; create a safer, smarter operation by increasing efficiencies; and help operators execute a hot prepared food program. According to Restaurant Technologies, the key reasons to incorporate a hot prepared food program include: consumers looking to c-stores for quick food and beverage options; millennials frequenting c-stores twice as much as fast-casual restaurants, making c-stores a trending location for meal replacement; and impulse purchases around grab-and-go food products.