NACS: Strong Fuel Sales Drove Overall U.S. C-store Business to $654.3B in 2018However, fewer fill-ups suggest greater fuel efficiency in vehicles, which is translating to less trips per week to the c-store. Report: Transitioning to a High-Octane Fuel Market Is Feasible, But There Are HurdlesFuels Institute findings show consumer education is critical. Restaurant Visits by Millennials With Children Ticked Up in 2018 The 5-percent increase contrasts with flat traffic growth for the total foodservice industry. Road Trips Top Plans as Nearly 100M Americans Plan Family Getaways More than 30 percent of drivers would go on at least one additional summer road trip if gas prices remain low. What Are the Latest Trends in Food Taste & Innovation? Latest culinary trends impacting convenience foodservice will be unveiled at Convenience Store News' 2019 Convenience Foodservice Exchange. Three Mashup Trends That Will Spur Future Beverage Growth Innovation in coffee, tea and energy drinks shakes up the cold vault. C-stores & Other Channels Steal Produce Sales From Grocery Stores Shoppers could be prompted to buy value-added produce under certain conditions, such as competitive pricing and longer shelf life. Report: Four Trends Will Disrupt the Food Industry in 2019 Local is the next generation of organic, and new players shake up the status quo. Data Highlights Important Relationship Between C-stores & Tobacco The National Association of Tobacco Outlets presents its Industry Outlook at TPE 2019. Demand for Plant-Based Proteins Increasing Among Foodservice Operators Burgers are the most popular product across multiple demographics. First Previous 51 52 53 54 55 Next Last
