Probiotic Foods & Beverages of High Interest to MillennialsThe trend is associated with drinks like soda, coffee, tea and beer. Focus on Innovation, Find Menu SuccessStar menu items are unique and capture high levels of purchase intent. C-store Sales Flow From the Fountain Beverage programs can drive consumers to other in-store categories. Consumer Demand Increasing for Ethics-Based Convenience Foodservice Those under age 35 pay the most attention to responsible practices, Culinary Visions Panel finds. Consumers Still Buy Sugary Items Despite Concerns Adults and teens say juice has more nutritional benefits than cola because the sugar is naturally occurring. New Forces of Change Impact Snacking C-stores must adapt to the next generation's tastes and the reshaping of retail itself. Gen Z Will Mandate Digital, Social-Centric Shopper Experiences IRI: Multiple characteristics differentiate it from its predecessors. What Do Consumers Really Think About E15 Fuel? Growth Energy study finds education changes the results. Consumers Embrace Choice When It Comes to Payment Millennials emerge as dual users, opting for digital and cash. Consumer Demand for Clean Labels Could Push Snacking Past $41B Chocolate candy is forecasted to account for 60 percent of confectionery market sales. First Previous 61 62 63 64 65 Next Last
